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- 🚀 Your Weekly Slice of UK Consumer Startups #13
🚀 Your Weekly Slice of UK Consumer Startups #13
What happens when a major retailer copies your product? Kwenched’s Co-founders on turning competition into validation.
Hey 👋
Regenerative farming is booming, startups are getting the spotlight on mainstream TV, and the mid-strength spirits category continues to grow with fresh investment. 💰
This week, we chat with Faith and Dan, co-founders of Kwenched, the RTD saké cocktail brand, about rebranding, what happens when retailers launch competing products in your category, and the pressure of feeling like you always need to be online.
We're also looking to feature more startup operators (Operations, Marketing, Sales etc) in future editions. If that’s you or someone you know, let us know! 🤝
📱 From the Feed
![]() Co-Founders of Quarter Proof, Rohan Radhakrishnan & Fabian Clark. | 🚜 Wildfarmed hosts farm visit: over 500 people from the food industry came to visit and see how regenerative farming works (and tastes). 📺 Startups win TV feature: Oatsu, helloSKIN and Calla bag airtime through Channel 4-led competition with judges including ex-Dragon, Piers Linney. 🚀 Quarter Proof raises £1.3M: co-founders Rohan & Fabian are going full throttle to bridge the gap between full-strength and low/no options with their signature 15% ABV spirits. |
👀 ICYMI: Brand Moves Worth Watching
🥷 Protein cookie dough break-in: to announce the launch of their new dark chocolate orange protein cookie dough, Majic Protein staged a comedic break-in. The burglar was a big fan of the chocolatey orange goodness. 🥊 World’s largest rum punch: The Duppy Share is punching above its weight and attempting a Guinness World Record for largest rum punch at Reggae Land festival in Milton Keynes on 2nd Aug. ❌ Trip drinks advert banned: the ASA ruling against Trip highlights a challenge many functional brands face, walking the line between honest insight and regulatory red tape. | ![]() Aidan Watts, Co-Founder of Majic Protein, “post-robbery” |
💡 Bitesize Playbook: Faith & Dan, Co-Founders of Kwenched

Kwenched, re-brand photoshoot 📸
🛗 Give us a quick elevator pitch. What is Kwenched?
“Kwenched makes premium saké cocktails. Our cocktails are a Spicy Saké Margarita and Saké Strawberry Daiquiri. Our cocktails are sulphite free, always natural, and never artificial. Made with award winning Japanese saké, we partner with a brewery that is only 1 of 4 to supply The Japanese Royal Family so we are royally appointed. This is your new favourite cocktail, you just don’t know it yet. Try it, get Kwenched, and the next thing you know, you’re obsessed.”
👀 When you saw M&S release a product similar to yours, what was your initial reaction, and how did that moment shape your perspective as founders?
“We went through the motions with this one. Okay so the first thing we did was literally stop EVERYTHING and Faith sprinted to the nearest M&S and bought 2 of them so we could get our hands on them and of course sample them at home. We were also taken aback because so many people have told us over the last 2 years its too niche and wont make it to the big supermarkets (even though we always believed we could). It actually was an amazing sign for us that we are moving in the right direction and we are onto something. M&S is a legendary supermarket who certainly knows what they are doing so for us it actually wasn’t a bad thing, more so a sign of encouragement.”
🎨 Rebranding can be daunting. What advice would you give to teams considering a brand overhaul?
“DO IT! If there is something in your gut where you know the branding is not quite right then you have to do it. Branding is the shop window to the customers and it is where you can tell your story through the art of design. Its everything. We have completely fallen in love with Kwenched in every way possible and that really happened over the 3 month period where we were re branding. I mean we were always in love with Kwenched but for the first time we fell in love with our branding. It felt like us. It was how we always dreamed of Kwenched showing up to the world. Really try to connect with the meaning of your brand. Why did you start the whole thing? Connect on a deeper level. We also connected with a graphic designer on a deeper level. Taylor Schultz, a graphic designer based in Sacramento, was our diamond in all of this. He taught us the art of being intentional with every inch of the branding. He really grilled us on what does Kwenched really mean to us and our customers. He also just had his honeymoon in Japan and his dream was to work with an alcohol company (where he hadn’t been given that opportunity before). So everything aligned… it was meant to be. Working with people who you love, trust and connect with is critical. Make sure you just trust your gut and do what you feel is right by you and your brand… remember, nobody knows your brand better than you!”
🤳 Do you think there’s pressure on founders today to be ‘always on’ online? How do you personally navigate that?
“I think pressure is individual to each person, so I know there are a lot of people that put pressure on themselves to always be online. I actually dont feel the pressure to always be on but more so the biggest pressure that I feel, or maybe that I put on myself is actually how I show up online. It took me quite a long time to get confident and comfortable with what content I was putting out there on Instagram and TikTok. I also put LinkedIn off for quite a long time, but when I got a little more confident with it all, posting on LinkedIn was the best thing I could have done for me personally and for Kwenched. The biggest impact it actually has had has been to myself. I enjoy it now. Showing up online, having fun with it and just trying to be myself. Authentic and genuine so people can connect with me, not just their screens. My advice would be for people to try not put so much pressure on themselves. The time will come where they will feel like they are confident with it. Just start somewhere. A little post on linkedin about how you feel. Or a post on insta or tiktok showing yourself or your brand. I believe in you. But whats more important is that you believe in yourself!”
🚀 What’s next for Kwenched?
“First of all we would love as many as people reading this to try our Spicy Saké Margarita and Saké Strawberry Daiquiri (because they really are amazing! 😊). Second, our mission is to make Saké mainstream, one cocktail at a time. Our goal is to get our cocktails on the shelves of the biggest and best supermarkets across the UK. Watch this space. Or I should say, watch the shelves!! 😝”
Check out Kwenched: Website - Instagram - Mailing List
📌 The Noticeboard
Your weekly list of things to check out:
📣 Events
FMCG Collective: 📆 18:00, Tuesday 29th July 2025. 📍 The Gallery at Tileyard, London. Drinks, snacks and a chat with Lara Taylor, Operations Manager at Bubala. From skipping school to restaurant shifts to leading one of London’s top Middle Eastern spots, Lara will share her journey, insights on operations, openings, and what it takes to run a Grace Dent-approved restaurant.
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