🚀 Your Weekly Slice of UK Consumer Startups #31

From Fulham kitchen to ÂŁ10M+ revenue. Meet the cookie dough startup that just closed a ÂŁ5M raise đŸȘ

Hey 👋

This week had a bit of everything. TV ads, pop-ups, and brands challenging the rules in all the best ways. It’s great to see brands taking creative risks and proving you don’t need to play it safe to make an impact.

For our Bitesize Playbook, we sat down with Kathryn Bricken, founder and CEO of Doughlicious, a brand that has gone from kitchen-counter batches to shelves across the UK and US. Her story from battling cancer to scaling the brand is incredible and full of resilience.

Let’s get into it đŸ€

👀 ICYMI: Brand Moves Worth Watching

THISℱ butchers

đŸ“ș Oatsu hits Channel 4: From applying to Small Business, Big Break in April to now appearing on TVs across the UK, Oatsu just launched their Channel 4 ad. Huge moment for early-stage brands getting mainstream visibility.

đŸ”Ș THISℱ open a plant-based butchers: the pop-up over the weekend proves you don’t need meat to run a butcher’s. They even filmed their Christmas ad there. Zero cruelty, all plant-based.

đŸ§Œ Seep challenge Black Friday norms: instead of pushing impulse shopping, Seep encouraged mindful, sustainable buying. Their twist? A free Eco Bin Bag with every order over ÂŁ15 to spotlight how much plastic waste traditional BF shopping creates.

💡 Bitesize Playbook: Founder & CEO @ Doughlicious¼

Kathryn’s story is one we’ve wanted to share for a while. From personal experience, the skillet is unreal, plus their double choc cookie is a non-negotiable every time we’re at Farmer J’s. Here’s our chat with Kathryn.

Check out DoughliciousÂź: Website - LinkedIn - Instagram

Kathryn Bricken, Founder & CEO of DoughliciousÂź

For those who may not know, what is DoughliciousÂź and how did it all begin?

Doughlicious¼ is all about reimagining cookie dough for the modern snacker. We’ve built a platform of indulgent, better-for-you cookie dough products - everything from our Cookie Dough & Gelato Bites to Ready-to-Bake dough, Grab & Go Cookies and our Baked Cookie Dough Skillets. Everything is made in London using 100% British oats and gluten-free certified ingredients, and we power our bakery with renewable electricity because doing things the right way matters to us.

The idea really started long before Doughlicious existed. I grew up in Miami with a huge love of baking and a belief that food brings people together. When I moved to London, I kept making my American-style cookies for friends, always with cleaner, natural ingredients and people couldn’t get enough. They started asking me to make extra dough so they could bake it at home. That was my lightbulb moment: if my friends loved it this much, maybe the rest of the UK would too. So in 2017, I took the leap, and Doughlicious was born.

Kathryn Bricken

DoughliciousÂź has grown from your home kitchen to producing 1M+ cookie dough and gelato bites a month. What were the key moments or decisions that propelled that growth?

For me, it all started with getting the product right. I was obsessed with creating something premium, clean-label and genuinely delicious. No shortcuts, no compromises. Once we had a product people loved, scaling became far more achievable.

A major turning point was building an early partnership with Whole Foods Market. They believed in both me and the vision for Doughlicious, and they gave us the perfect environment to test, learn and iterate from NPD to in-store activations. It became our launchpad and a compelling proof point when approaching other retailers.

Securing our most recent investment was another catalyst. It meant we could finally lean into the rapidly growing US demand for snackable cookie dough and gelato bites - an opportunity that’s proving bigger than we ever imagined. Consumers love the simplicity and fun of a pre-portioned snack, and that universal appeal has been a key driver of our growth.

Kathryn Bricken

You faced major personal challenges, including battling cancer. How have these experiences influenced your leadership and the culture at DoughliciousÂź?

My biggest lesson has been resilience. When you face something as life-altering as cancer, you realise that the only person who gets to define your limits is you. That belief has shaped everything about how I lead the business.

At Doughlicious, I try to create a culture grounded in trust, autonomy and accountability. I want my team to make decisions, take ownership and feel genuinely empowered to grow. When your team knows you believe in them, the business becomes stronger, more agile and more human. Resilience isn’t just a personal value anymore - it’s embedded in how we operate as a team.

Kathryn Bricken

DoughliciousÂź is now in major retailers across the UK & the US. What have you learned about navigating and succeeding in these two very different markets?

The UK and US couldn’t be more different in scale and pace but the core consumer desire is the same: great taste, clean ingredients and permissible indulgence. 

In the UK, there’s a real appreciation for quality and provenance, which fits our ethos naturally. In the US, the excitement around new formats – especially snackable frozen novelties, has been a huge opportunity. What’s worked for us is staying flexible, listening closely to consumers and building retailer relationships that are true partnerships. Each market requires a slightly different playbook, but the brand values stay consistent.

Kathryn Bricken

What‘s next for Doughlicious¼?

We’re entering one of the most exciting phases of the brand yet. We’re investing more than ever in marketing with a clear objective: drive big, bold awareness and education of Doughlicious.

Innovation is at the heart of everything we do, and we’re proud to be trend-setters, not followers. When we saw the growing health and wellness movement, we didn’t wait. We launched our Chunky Chocolate Chip & Banana Collagen Skillet this year, and the response has been incredible! They’ve become such a hit that retailers are now asking us to create seasonal, limited-edition flavours including fun concepts like pumpkin spice.

You’ll see us show up in new ways next year - with fresh above-the-line media activity, innovative new flavours and bold marketing plans we can’t wait to reveal. On top of that, we’re continuing to scale in the US and push into new channels and formats.

In short: bigger presence, more creativity and a whole lot more Doughlicious goodness coming your way!

Kathryn Bricken

Avengers assemble, DoughliciousÂź edition

Check out DoughliciousÂź: Website - LinkedIn - Instagram

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